Rava pudding by lakshmi nair biography

Unniyappam is made in many ways and each one of us have our own recipes for the y the unniyappam is made using rice flour or ground rice paste mixed with jaggery and grated though I loved the petite unniyappams,the long process always used to put me had a cast iron appam pan and she always had trouble making appams as they stuck to the ,this one was made very again,Lakshmi Nair came to rescue;-).This recipe uses whole wheat flour/atta instead of rice/rice flour and ripe banana,which brings a wonderful taste to any &#;ve made this many a times and always it came out ,amma uses a non-stick pan now!!
Unniyappam

Ingredients

Whole wheat flour/atta &#; 2 cups
Grated jaggery &#; 2 cups(melted in &#; cup water)
Ripe banana &#; 3
Black sesame seeds &#; 1 tbsp
Cardamom powder &#; 1 tsp
Ghee &#; 2 tbsp
Thin coconut slices and cashewnuts &#; tbsp
Oil for frying
Sugar &#; tbsp

Method

Mash the bananas well.
Add atta and jaggery syrup and mix well without forming lumps-you can use a hand m About Me | Lekshmi Nair: Celebrity, Culinary Expert PYTA